coriander
1500.00
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Country Of Origin : India
Coriander – the heart and soul of countless culinary traditions! These unassuming spherical seeds, ranging from pale straw to warm amber, hold a truly captivating aroma. Crack one open, and you'll immediately be greeted by a bright, citrusy top note, reminiscent of lemon peel and fresh orange. This quickly yields to a warm, nutty, and slightly sweet undertone, with hints of pepper and even a touch of woodiness. It's this complex interplay of flavors that makes it so versatile. Whether you're dry-roasting it to intensify its earthy notes for Indian curries, grinding it fresh for a vibrant Moroccan tagine, or using it whole to infuse brines, whole coriander adds a depth of flavor that's simply irreplaceable.
hole coriander seeds are typically small, round to oval, and slightly flattened, measuring about 3-5 millimeters in diameter. They range in color from pale yellowish-brown to a light green, often with subtle ridges along their surface.
For optimal storage, keep whole coriander in an airtight container, preferably glass or opaque, in a cool, dry, and dark place. This protects them from light, heat, and moisture, which degrade flavor and aroma. Stored properly, whole seeds can retain their potency for up to a year or more.
