cumin seed
3.40
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Country Of Origin : India
Cumin seeds, often referred to as "jeera" in India, are the dried fruit of a flowering plant in the parsley family. These small, oblong, brownish-yellow seeds are known for their distinct, warm, earthy, and slightly pungent flavor, often with a hint of bitterness and a warm, nutty undertone. Roasting them significantly enhances their aroma and depth.
Benefits: Cumin is a powerhouse of health benefits. It's renowned for aiding digestion by stimulating digestive enzymes, and is a rich source of iron, crucial for energy and preventing anemia. It also contains powerful antioxidants, and studies suggest it may help with blood sugar control, reduce inflammation, and even possess anti-cancer properties
It's also used in Middle Eastern, Mexican, and North African cuisines, in everything from rice dishes and breads to hummus and tagines.
For businesses dealing in cumin seeds, understanding market dynamics is crucial. T This growth is driven by increasing demand for natural spices and a growing awareness of cumin's health benefits, particularly in the food and medicinal sectors.
India is the largest producer and exporter of cumin, accounting for approximately 70% of global supply, with major producing states being Rajasthan and Gujarat. Key importing regions include Asia, the Middle East, Europe, and North America. Exporters often offer different quality grades like "Singapore Quality 99" "European Quality" (often 99.5% purity) and "Gulf Quality" (99% purity),
