DRY RED CHILLI
4.20
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Country Of Origin : India
Indian Red Chilli is a vibrant, fiery spice widely used in Indian cuisine for its bold flavor and intense heat.
chillies are known for their deep red color and pungent aroma. Varieties like Byadgi, Guntur, and Kashmiri offer a range of heat levels and color intensity. Rich in vitamins A and C, red chillies also have antioxidant properties. They are used whole, powdered, or in pastes to enhance curries, pickles, and snacks. Indian Red Chilli is a staple in kitchens worldwide, adding spice, color, and character to any dish.
Parameter Specification
Length - 4 to 12 cm (varies by variety – Guntur, Byadgi, etc.)
Color - Bright red to deep red (depends on type)
Moisture Content - Maximum 10%
Foreign Material - Maximum 2%
Broken Chilies - Maximum 5%
Damaged/Discolored Maximum- 3%
Loose Seeds Maximum - 2%
Heat (Pungency) - 30,000 to 100,000 SHU (Scoville Heat Units)
Skin Thickness ---Thin to medium (varies by type)
Aflatoxin - Below 20 ppb (for EU compliance)
Ash Content - Maximum 8%
Acid Insoluble Ash -- Maximum 1.5%
Packaging 25kg / 50kg jute or PP bags
