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mustard seeds

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Country Of Origin : India


Mustard is a versatile oilseed crop known for its culinary, medicinal, and industrial uses. Rich in essential oils and proteins, it is widely cultivated for its seeds, which are processed into mustard oil and ground for use as a spice. Mustard seeds come in yellow, brown, and black varieties, each offering distinct flavor profiles. The oil is popular in Indian cooking due to its pungent aroma and health benefits, including heart health and anti-inflammatory properties. Mustard is also used in salad dressings, sauces, and pickles globally. Beyond food, it serves as a natural bio-fertilizer and pest repellent in agriculture. With high demand in domestic and export markets, mustard remains an important cash crop for farmers worldwide.

HARVESTING

Mustard seeds are collected directly from local farmers following harvest.


 GRADING

They are then graded based on size, color, oil content, and purity to meet international standards.


STORAGE

The mustard is carefully slotted into quality-based categories and packed in food-grade, moisture-resistant bags.

All handling and storage processes follow strict hygiene protocols, including pest control and temperature regulation, to maintain product integrity. Each batch is tested for quality parameters like moisture content, purity, and absence of contaminants.


This systematic approach ensures premium-quality mustard ready for global export markets.